It's been a long time since I wrote here last, over one year! I've been cooking a lot in our new home in Chiang Mai. We moved to our 4th place in August and you can read more about it here I included pictures. We love our new place, away from the city, but I … Continue reading Father’s Day in Thailand: Sun Pyote for Breakfast
I love garlic. I eat it raw. I add it in my food to most, if not all of my cooking. I eat it pickled. I eat it all the time. When we used to live in Texas, before moving to Thailand, I cooked fish more often. After moving to Thailand and no real kitchen … Continue reading Garlic Ginger Rosemary Salmon
We frequent several vegetarian restaurants here in Chaing Mai. Chiang Mai is a vegetarian's heaven since there are so many cafes and restaurants from which to choose. Often when I go to the Taiwanese vegetarian restaurant near Chiang Mai gate, I order this dish (when they have it). Since I like it so much, I … Continue reading Cellophane Noodles and Bamboo Strips Recipe
When we are feeling lazy and out of energy we do simple recipes. This is one of them and my daughter especially loves this one. She enjoys helping us make these and devour them afterward! 🙂 Moms, you can have your child participate in the making of the pizza bagels. How fun is that? Ingredients: … Continue reading Pizza Bagel Recipe
In the last two posts, I wrote about how we've been escaping the heat by going to different cafes here in Chiang Mai. Lucky for us we've had rain in the recent days and the weather has been quite tolerable. So today, instead of going to a cafe, after a market visit to Maung Mai … Continue reading No Escape Needed
I'm sorry it's been a long while since I've written on this blog. Today is a special day since my Mother is here and is celebrating her birthday with us. We took my Mom to Pun Pun, one of her favorite (and ours) vegetarian restaurants here in Chiang Mai. We first discovered Pun Pun in … Continue reading Happy Birthday, MOM!
I made this last night because M loves this dish and it is super easy to make. If you're a vegetarian you'll love this dish as well. Here's how I made it for 3 people. Again, I don't use exact measurements so what I am giving you is a guesstimate. This recipe like many of … Continue reading Tomato Rice or Potato, Pumpkin, Tomato Rice