This post has been moved to Chili~Lime~Garlic.com! We Say NO to Status Quo. Live Small. Live Green. Give Large. Take Little. Take Notice. Take Action.
It's Foodie Friday at the Got Passport headquarters. What's on the menu? Mote Hinghar, of course. It is a delicious fish soup made with lemon grass stalks, banana stalks and a lot of cooked small onions that melt in your mouth, eaten with somen like noodles. It is usually topped with thinly chopped cilantro, green … Continue reading Mote Hinghar: I Can Eat This Burmese Dish Any Time of The Day
This post has been moved to Chili~Lime~Garlic! We Say NO to Status Quo. Live Small. Live Green. Give Large. Take Little. Take Notice. Take Action.
This post has moved to Chili~Lime~Garlic!! We Say NO to Status Quo. Live Small. Live Green. Give Large. Take Little. Take Notice. Take Action.
Oh, hello there. 🙂 Thanks for stopping by. This post has been moved to my new http://www.ChiliLimeGarlic.com food blog. Come visit! I plan on posting many Burmese recipes.
One of the things we enjoy as a family is having homemade juice from fresh or frozen fruits. We have homemade juice in the house just about everyday. People who know us already know that we are a big fan of the Vita Mix. We even take it with us on our road trips. We … Continue reading Blueberry Flax Smoothie/Popsicles
Thanks so much for stopping by. I've started a new food blog and this recipe has been moved to http://www.ChiliLimeGarlic.com. Please come visit and try out my Burmese recipes.