My Pumpkin Coconut Soup from Chiang Mai, Thailand

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Mote Hinghar: I Can Eat This Burmese Dish Any Time of The Day

It's Foodie Friday at the Got Passport headquarters. What's on the menu?  Mote Hinghar, of course. It is a delicious fish soup made with lemon grass stalks, banana stalks and  a lot of cooked small onions that melt in your mouth, eaten with somen like noodles.  It is usually topped with thinly chopped cilantro, green … Continue reading Mote Hinghar: I Can Eat This Burmese Dish Any Time of The Day

Blueberry Flax Smoothie/Popsicles

One of the things we enjoy as a family is having homemade juice from fresh or frozen fruits. We have homemade juice in the house just about everyday. People who know us already know that we are a big fan of the Vita Mix.  We even take it with us on our road trips.  We … Continue reading Blueberry Flax Smoothie/Popsicles