We've been in Vientiane for 2 days. This is our second time here. Since J has to do a visa run anyway, we decided we'll make these short holiday jaunts to Laos. Our goal was to come in Thursday, get to the consulate office, apply for visa then off to Luang Prabang on Friday … Continue reading I LOVE Salads No Matter Where I Go!
Hi all, it's Foodie Friday at the GotPassport household. Say, do you remember the image of decades ago when (supposedly) one would welcome new people to the neighborhood by giving them home made food? "Hey, thanks for being my new neighbor, have some warm chocolate chip cookies!" Well, we have a Korean family (No surnames … Continue reading How to be Our Good Neighbor: Offer Food!
It's Foodie Friday at the Got Passport headquarters. What's on the menu? Mote Hinghar, of course. It is a delicious fish soup made with lemon grass stalks, banana stalks and a lot of cooked small onions that melt in your mouth, eaten with somen like noodles. It is usually topped with thinly chopped cilantro, green … Continue reading Mote Hinghar: I Can Eat This Burmese Dish Any Time of The Day
This post has been moved to Chili~Lime~Garlic! We Say NO to Status Quo. Live Small. Live Green. Give Large. Take Little. Take Notice. Take Action.
This post has moved to Chili~Lime~Garlic!! We Say NO to Status Quo. Live Small. Live Green. Give Large. Take Little. Take Notice. Take Action.
I love food and maybe my series on All Kinds of Yummy Food may have hinted that a wee bit! Two years ago when I came to Chiang Mai with my mother, the monks at Wat Si Moon (a Burmese temple) near Chiang Mai gate told us to go eat at a nearby small … Continue reading What In The World Is ‘Kow Ku Kapeet’?
Oh, hello there. 🙂 Thanks for stopping by. This post has been moved to my new http://www.ChiliLimeGarlic.com food blog. Come visit! I plan on posting many Burmese recipes.